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Upscale fish spot from chef Ford Fry raises the oyster to an art form. Start with selections from the raw bar, like east- or west-coast oysters and chilled lobster tails on ice (we'd be hitting the... read more
A-list personal celebrity Chef Art Smith's hotel restaurant in the swish InterContinental Buckhead lays on the down-home charm with Southern favorites. Old-school dishes include the vintage pie tab... read more
It's a raucous Italian party at No. 246 every night, but that's the way it ought to be. Who wants to eat spaghetti in silence? And the spaghetti here is quite nice, served with Georgia white shrimp... read more
Three meals plus take-out means you're never far from the Southern comfort you so crave. Executive chef Ryan Smith trained at the Culinary Institute of America in Hyde Park, New York, and his refin... read more
They take the farm-to-table concept seriously here, with a menu based on theweek's harvest. Recent hits have included starters such as farm egg baked in celery cream and mains like grilled pork loi... read more
Among the finest in Atlanta, Bistro Niko takes you transatlantic for original French cuisine with a clean, well-lit interior and décor of contemporary Parisian design. Whether it's business ... read more
Thirsty Buckhead Betties and Barneys shouldn’t cry in their drained pints. The former Rock Bottom Brewery sees new life as a Gordon Biersch in the heart of this bustling ’hood. More tha... read more
Former Food 101 locale registers under a different identity with new hardwoods to boot. It’s named after one of Jerry Garcia’s guitars, but don’t expect culinary Bohemia. Menu ret... read more
Look for Mucha-inspired sign out front. Youngish condo dwellers don’t have to venture far for pubby sustenance. Expect cocktails, suds, salads, blazing wings with homemade sauce and admirable... read more
American tourists inspired by a Panamanian wood-fire grill open one back home in a snazzy strip mall. Those facts might have purists running to Buford Highway. But it’s all about spicy fun. O... read more
Is-what-it-is sushi from a flashy chain. Located in the 1010 Midtown high-rise, it caters to a young crowd of faux-hawked metrosexuals, designer-donning hotties and others who welcome Americanized ... read more
Vegans beware. It means “slaughterhouse” in French and the building actually was one back in the day. Wonder chefs Anne Quatrano and Clifford Harrison, the team behind Bacchanalia and o... read more
Japanese izakayas, tapas-like restaurants emphasizing strong drink, continue to materialize. A sushi bar lives here. But it’s the more-than-100 small plate items and ample beverage list that ... read more
Green isn’t just a color scheme here at this farm-to-table concept, a hop or two from Georgia Tech. Foodies and the patchouli set can both appreciate its organic strides. Start cheap with fri... read more
After two chic restaurants bowed out of the same location, in comes 30 Tables, part of Concentrics Restaurants. It offers breakfast, lunch and dinner, and room service for the boutique Glenn Hotel,... read more
Nearly a century after the Georgian Terrace Hotel opened, an anchor restaurant emerged with contemporary Southern haute. Chandeliers drip with crystal, ornate iron rail runs along the second level,... read more
True to its name, it’s a cozy lunch spot for Westside denizens and business types smart enough to zip away from the heart of downtown. And the bright and happy aura may ease the 9-to-5 blues.... read more
What happens when a former software engineer and Rubik’s Cube champ has an obsession for perfect pizza? He spends years researching the craft by reconfiguring his home oven and throwing priva... read more
Originally a service station, Leon’s is related to the nearby Brick Store Pub. A bombardment of discerning brews, natch. But the menu thinks outside the bottle with rabbit tenders and pork os... read more
Upscale fish spot from chef Ford Fry raises the oyster to an art fo...
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
It's a raucous Italian party at No. 246 every night, but that's the...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...