Upscale fish spot from chef Ford Fry raises the oyster to an art form. Start with selections from the raw bar, like east- or west-coast oysters and chilled lobster tails on ice (we'd be hitting the... read more
They take the farm-to-table concept seriously here, with a menu based on theweek's harvest. Recent hits have included starters such as farm egg baked in celery cream and mains like grilled pork loi... read more
Vegans beware. It means “slaughterhouse” in French and the building actually was one back in the day. Wonder chefs Anne Quatrano and Clifford Harrison, the team behind Bacchanalia and o... read more
True to its name, it’s a cozy lunch spot for Westside denizens and business types smart enough to zip away from the heart of downtown. And the bright and happy aura may ease the 9-to-5 blues.... read more
Celeb chef Richard Blais (“Top Chef: Chicago”) and restaurateur Barry Mills hijack the burger from greasy spoon territory and slather it foodie style. The signature conglomerates briske... read more
It’s the Day of the Dead every day at Michael and Kristen Benoit’s latest revelation. Aesthetic awesomeness looms from above as Michael’s own life-size skeleton sculptures overlook customers devour... read more
Executive chef Ford Fry puts a Southern-centric spin on the French bistro. Servers, feet tapping on hardwoods, scurry about with armloads of shrimp and grits, pork tenderloin and Springer Mountain ... read more
Fusilli, vermicelli, capellini…yes, these are all pastas. But no, none of these (at least when dining a la Figo) come from a box. Every devilishly delicious carb is handmade along with the s... read more
Need to impress a date, a business associate? This is your ace in the hole. We’re talking one of the highest praised joints in town. Understated-yet-stylish decor dresses up former warehouse.... read more
Neighborhood dwellers and young professionals enjoy this off-the-beaten-path cantina. While the location may not conjure up images of stellar dining, Nuevo Laredo has managed to spin straw into gol... read more
Christian soldiers need ammunition to make it through tough times. Fortunately this modern-day bookstore stocks enough Bibles, CDs, artwork and religious bric-a-brac to gird believers in full-body ... read more
Home of the DUX bed. Swedish family-owned mattress models designed to properly align the spine with innovative spring system. Bed claims to mold to individual body shapes and isolate movement betwe... read more
Upscale fish spot from chef Ford Fry raises the oyster to an art fo...
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
It's a raucous Italian party at No. 246 every night, but that's the...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...